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Daal, Lentils, Beans, Lobia

Daalian

January 4, 2012 // 0 Comments

Made using big rangoon vaal beans, there is only one word to describe the look, feel and taste of this ‘khatta meetha’ dish [...]

Gujrati Daal -2

January 4, 2012 // 0 Comments

It is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. [...]

Daal-e- Darbar

January 4, 2012 // 0 Comments

A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled dals. [...]

Shahi Daal

January 4, 2012 // 0 Comments

This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. For creaminess coconut milk is added to the dal. [...]

Mughal Daal

January 4, 2012 // 0 Comments

It may have originated from the royal kitchens, but this one's a delight to make in the kitchen as well as relish. [...]
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