Pasta and Noodles

Baked Shells Pasta

December 26, 2011 // 0 Comments

Pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself. [...]

Bean And Straw Pasta Soup

December 26, 2011 // 0 Comments

This is a big, hefty soup, perfect for the winter months with a light main course to follow.A hearty soup that is quite a meal by itself... [...]

Farfalle With Tomato Sauce

December 26, 2011 // 0 Comments

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.It is a hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp. [...]

Chicken Chow Mein

December 15, 2011 // 0 Comments

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China [...]

Spicy Chicken Noodles

December 15, 2011 // 0 Comments

Italy makes sauces that contain spicy tomato, garlic and olive. In Central Italy they make simple sauces which are cooked with tomatoes, pork and cheeses. [...]
1 5 6 7 8 9 10