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Besan Ka Paratha

January 14, 2012 // 0 Comments

Besan Ka Paratha is a heavy and hard than normal chapati, served along with curd,pickles, this has an unforgettable taste, however the chapati is smaller in shape than the normal flour chaphti but better in taste [...]

Dahi Aloo

January 7, 2012 // 0 Comments

Dahi Aloo is a simple recipe with the potatoes cooked in curd mixture seasoned with spice powders. Can have it with rice. [...]

Daalian

January 4, 2012 // 0 Comments

Made using big rangoon vaal beans, there is only one word to describe the look, feel and taste of this ‘khatta meetha’ dish [...]

Gujrati Daal -2

January 4, 2012 // 0 Comments

It is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. [...]

Garlicky Daal

January 4, 2012 // 0 Comments

Ginger, tomatoes and other spices complement the flavors and make it a totally delicious dal. Try it, taste it and savor the flavors. [...]
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