Banoffee Pie

February 5, 2012 // 0 Comments

The pie is made in a springform pan with a graham cracker or cookie crust.It combines sweet, sliced bananas with fresh whip cream and toffee sauce in a cookie crust. Essentially, it’s banana cream pie kicked up a notch or two. The toffee sauce is the star – it’s like liquid love – sticky, sweet and sinfully delicious. [...]