carom seeds


January 4, 2012 // 0 Comments

Made using big rangoon vaal beans, there is only one word to describe the look, feel and taste of this ‘khatta meetha’ dish [...]

Gujrati Daal -2

January 4, 2012 // 0 Comments

It is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. [...]

Soft Roti

December 8, 2011 // 0 Comments

In Pakistan its very important to have roti with dinner and its very easy to make and its little bit different [...]