Chicken Veg Pulao

February 6, 2012 // 0 Comments

With rice being a staple food at home, its inevitable that it finds its way more often than not. Eating just rice is like plain calories without nutrition hence vegetables and some sort of protein is a must.In this dish we use vegetables with chicken.They can be added to almost all dishes and make it not only hearty and delicious but also nutritious. [...]

Shahi Daal

January 4, 2012 // 0 Comments

This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. For creaminess coconut milk is added to the dal. [...]

Chat Pata Chana Pulao

December 27, 2011 // 0 Comments

Its has Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful and fragrant pulao.Most of us have often eaten achaaris gravy. But here's an interesting dish [...]

Bihari Masala

December 3, 2011 // 0 Comments

Bihari cuisine is quite famous in Pakistan like other Asian countries, but originally belongs to India- Bihar. This old and traditional cuisine is spicy and has mouthwatering BBQ flavor. The original Bihari flavour can be attained through the below mentioned Bihari masala recipe. [...]
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