Spicy Sajji

January 1, 2012 // 0 Comments

Sajji is a native dish of the desert province of Balochistan, Pakistan. It consist of whole chicken in skewers .Sajji is said to be done when its half tendered, generally its served with special bread called "kaak". [...]

tandoori kababs in Barbecue Sauce

November 21, 2011 // 0 Comments

Tandoori kebab is one of the popular snacks in south Asia cuisine. The dish is made by marinating chicken and placing them in a tandoor. Various kinds of freshly ground Asian spices are added to the yogurt used for marinating the chicken. When prepared, the tandoori kebabs are usually garnished by mint leaves and served with onions and bread. [...]

Sheesh Tawook

November 18, 2011 // 0 Comments

Barbecue chicken is chicken parts seasoned and coated in a barbecue sauce, then grilled or smoked. In North America, barbecue chicken is often seasoned with a dry rub, then coated with a tomato based barbecue sauce, and grilled. In Europe, chicken is marinated in a vinegar and oil mixture, similar to vinaigrette, then grilled and served with a cream sauce. In Asia, chicken is sometimes cubed and marinated in a spiced soy-based sauce, then threaded onto skewers and grilled. [...]

Dum Qeema

November 15, 2011 // 0 Comments

• Add all the spices i.e. ginger garlic paste, red chili powder, hot spices, coriander powder, lemon juice, salt and [...]