Latest

corriander

Daal-e-Dhaba

January 3, 2012 // 0 Comments

A pan of mixed pulses, seasoned with spices and lots of garlic, cooked in just little oil. This dal tastes best with a bowl of rice [...]

Black Lentils

December 26, 2011 // 0 Comments

It is a rich, hearty dish which is full of proteins.This is a simple and easy recipe to start with... [...]

Spicy Masoor

December 26, 2011 // 0 Comments

The unhulled (skins on) red lentil is known as the Brown Masoor.They have a mild, earthy flavor and soft texture.They hold their shape fairly well if not overcooked and can be added to salads and other dishes. [...]

Beef Seikh Kebabs

November 28, 2011 // 0 Comments

There is a huge variety of Kebabs and no party is complete without them. From kids to adults, everyone loves to eat seikh Kebabs. Seikh Kebabs are very easy to make but awesome in taste. Nobody can resist to BBQ. [...]

Bhel Puri

November 17, 2011 // 0 Comments

Bhel puri is a popular roadside snack. This is a puffed rice and potatoes dish. [...]