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Seekh Boti

January 31, 2012 // 0 Comments

A warming recipe of beef with simple ingredients that make a delicate taste.You can place it at your dinner to make your guests happy [...]

Kashmiri Lamb

January 16, 2012 // 0 Comments

A mild, creamy curry that everyone will enjoy, served with naan bread or freshly cooked rice.Its kashmiri dish for dinner [...]

Singapore Noodles

January 8, 2012 // 0 Comments

This mild spicy dish is both quick and easy to make and is guaranteed to bring a touch of the orient to your dining table. [...]

Garam Masala Seared Salmon with Coconut-Curry Butter

November 16, 2011 // 0 Comments

Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would also work, use whatever is the freshest available. [...]

Roasted Curried Chicken with Couscous

November 16, 2011 // 0 Comments

A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious [...]
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