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ghee

Dal Khichri (toothless baby)

January 3, 2012 // 0 Comments

This is a good combination of a cereal and a pulse which is suitable for your baby.This will add more variety to your baby's meal and also provide plenty of protein for healthy growth. [...]

Veggie Daal

January 3, 2012 // 0 Comments

This dal is cooked with mixed vegetables and spices-cinnamon, amchur, jeera and more. A tadka of fresh ghee and chili powder adds to the taste and makes your meal that much more tasty!!! [...]

Gujrati Daal

January 3, 2012 // 0 Comments

It is a sunday morning delight in most traditional gujarati households... This can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. [...]

Banjari Daal

January 3, 2012 // 0 Comments

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation.This is a quicker version of the traditional recipe and tastes delicious. [...]

Tarkey Ki Daal

January 3, 2012 // 0 Comments

It is made with split red lentils this creamy, rich and smooth dal is tempered with Punjabi spices and ghee. It makes the perfect accompaniment to rice or Rotis. [...]
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