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grated jaggery

Daalian

January 4, 2012 // 0 Comments

Made using big rangoon vaal beans, there is only one word to describe the look, feel and taste of this ‘khatta meetha’ dish [...]

Gujrati Daal -2

January 4, 2012 // 0 Comments

It is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. [...]