green gram


February 5, 2012 // 0 Comments

There are as many personalities as there are people', and the food extension of it might be that there are as many khichadis too. Some like it soft, almost mashed, some prefer it more pulao like, with all grains intact. Some like it mild, others prefer it spiced. Either way, it is a quick and easy one pot meal of rice and dal that is comforting to eat and effortless to make [...]

Coconut Chutney

February 2, 2012 // 0 Comments

Coconut chutney is an example of how good a raw food can taste when prepared with right ingredients.This age old recipe continues to be popular and beloved by all who tried it. [...]

Peanut Chutney

February 1, 2012 // 1 Comment

Heat oil in a pan add garlic and dry red chillis and stir fry a second. Add onions and saute’ for 3 minutes on medium [...]

Onion Chutney

February 1, 2012 // 0 Comments

A lovely combination of Bengal gram and onions.Its very new to you and will your family.Try it and amassed your guests [...]

Mughal Daal

January 4, 2012 // 0 Comments

It may have originated from the royal kitchens, but this one's a delight to make in the kitchen as well as relish. [...]
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