Banana Kheer

February 18, 2012 // 1 Comment

This creamy, moist milk dish is always served chilled. Whether taken as is or mixed with diced fruits such as ripe mangoes, papayas, or bananas, it is served in individual shallow bowls or cups. [...]

Sesame SLaddu

February 2, 2012 // 0 Comments

The sesame seeds could improve the taste, flavor and aroma of any dish to which they are added.sesame seeds (til) are available in black and white color, each different from one another slightly, in terms of taste. Due to the nutritional value of sesame seeds and their crunchy taste, they are often used as the chief ingredient of ladoos and halvas and used as toppers for bun and homemade bread. [...]

Hot Chili Sauce

January 31, 2012 // 0 Comments

Chili sauce is a perfect compliment for BBQ, steaks, chops or just serve it as a dip with nachos and chips.You can prepare the chili sauce and keep it covered in the refrigerator for several days. [...]

Redish Chutney

January 31, 2012 // 0 Comments

Redish Chutney is a spicy hot garlic chutney with the tang of lemon. Learn how to make Redish Chutney by following this easy recipe. [...]

Bukhari Rice

November 17, 2011 // 0 Comments

Bukhari Rice - The nutty, full of flavors Arabic rice taste best when cooked in ghee. You can also use camel meat of beef, if you like. [...]