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Kewra

Almond Firni

February 18, 2012 // 0 Comments

Soak rice in water for an hour hours Drain water and grind rice into a smooth paste. In a non-stick pan boil milk. Over low [...]

Handi Biryani

February 6, 2012 // 0 Comments

If you want to pamper yourself with some rich and yummy Pakistani food,and what could have been better than "handi biryani".its infused with different flavors [...]

Kacchi Biryani

February 6, 2012 // 0 Comments

Kacchi Biryani is a special preparation of the dish.The dish is cooked layered with the meat and the yogurt based marinade at the bottom of the cooking pot and the layer of rice The pot is usually sealed to allow cooking in its own steam and not opened till ready to serve.placed over it. [...]

Dehlvi Biryani

February 6, 2012 // 0 Comments

This version of biryani is eye-catching, celestial to the smell and mouth watering.Rice grains are soft but separate from each other, almost religiously following the definition of an ideal biryani. Taste is better than just good. You will begin to feel the aroma as soon as it is served [...]

Habshi Halwa

February 4, 2012 // 0 Comments

This delicious nutty dessert is made from an abundant mixture of almonds, cashew nuts and pistachios combined with pure butter ghee (clarified butter), fresh Channel Island milk, cardamoms and an array of delicious exotic ingredients. [...]
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