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lamb

Mutton Tomato

February 5, 2012 // 0 Comments

A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.In it the richness of the mutton is balanced with the acidity of the tomatoes. Ground coriander and paprika is fried with some oil to release its natural flavours and oils before the rest of the ingredients are added in. [...]

Lamb Meatballs

January 16, 2012 // 0 Comments

The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with zeera rice and mix salad. [...]

Pasandey

January 16, 2012 // 0 Comments

A popular Pakistani meat dish derived from Mughal Emperors. A stew of boneless lamb cooked with onion, green chilli and other spices [...]

Tandoori Chops

January 16, 2012 // 0 Comments

Tandoori chops are quite easy to make.The name ‘tandoori’ simply means cooked in a ‘tandoor’ or a very hot oven, often made of clay. It does not dictate the exact spices used or the colour of the finished product. The dish cooks just as well in any type of hot oven. [...]

Fried Chops

January 16, 2012 // 0 Comments

After an eid all of we have lots of meat in our freezers. So why not try something new. Here is the recipe of fried chops try it and enjoy. These are dry chops and can be served as a side dish. [...]
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