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lentil

Daal-e- Darbar

January 4, 2012 // 0 Comments

A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled dals. [...]

Mughal Daal

January 4, 2012 // 0 Comments

It may have originated from the royal kitchens, but this one's a delight to make in the kitchen as well as relish. [...]

Daal Masoor (microwave)

January 4, 2012 // 0 Comments

Spinach contributes vitamin a to the dal making it even more nutritious. The blend of flavours and colours is also pretty nice. The paste is considerably spicy; so, if are cooking for children make sure you cut down on the chillies. [...]

Veggie Daal

January 3, 2012 // 0 Comments

This dal is cooked with mixed vegetables and spices-cinnamon, amchur, jeera and more. A tadka of fresh ghee and chili powder adds to the taste and makes your meal that much more tasty!!! [...]

Daal-e-Dhaba

January 3, 2012 // 0 Comments

A pan of mixed pulses, seasoned with spices and lots of garlic, cooked in just little oil. This dal tastes best with a bowl of rice [...]
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