Mince meat


January 8, 2012 // 0 Comments

Finding the best lasagna pan that is extra deep will enable you to optimize on layers and helps to keep the hearty sauce from bubbling over in your oven...Here is the recipe of what you want!!! [...]

Bihari Kabab

December 31, 2011 // 0 Comments

Bihari kabab is a popular food in Pakistan. This delicious cooking recipe takes only 25 to 30 minutes to prepare. [...]

Zafrani Qorma – Saffron Qorma20

December 27, 2011 // 0 Comments

1. Chop ginger, garlic and onion and add coriander in it. 2. Heat oil and add meat into it. 3. Then add ginger, garlic and [...]


December 27, 2011 // 0 Comments

1. Wash the meat and rinse it with hot water and drain it. 2. Marinate meat with nihari masala and ginger garlic paste for [...]

Shahjahani Khichdi

December 18, 2011 // 0 Comments

The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichadi made from rice. This preparation is flavoured with whole spices [...]
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