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Tarkey Ki Daal

January 3, 2012 // 0 Comments

It is made with split red lentils this creamy, rich and smooth dal is tempered with Punjabi spices and ghee. It makes the perfect accompaniment to rice or Rotis. [...]

Chat Pata Chana Pulao

December 27, 2011 // 0 Comments

Its has Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful and fragrant pulao.Most of us have often eaten achaaris gravy. But here's an interesting dish [...]

Achari Paneer

December 25, 2011 // 0 Comments

Achari Paneer is a lip smacking recipe made with paneer and tangy and hot achari masala. The best way to kick start a party with lots of flavours. [...]

Panch Phoran

December 12, 2011 // 1 Comment

This gives a really good and great taste to your dish [...]