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Egg Halwa

February 18, 2012 // 0 Comments

This is a very common dessert made at home, the simplest dessert with very few, ‘easy to find in your kitchen’ ingredients.This can be excellent topping over shahi tukda. [...]

Dried Figs Halwa

February 18, 2012 // 0 Comments

You can also try any other flours of your choice to make this halwa.Its very easy and different to make [...]

Banana Kheer

February 18, 2012 // 1 Comment

This creamy, moist milk dish is always served chilled. Whether taken as is or mixed with diced fruits such as ripe mangoes, papayas, or bananas, it is served in individual shallow bowls or cups. [...]

Jalaibi

February 18, 2012 // 0 Comments

There are various traditional desserts in the cuisine of Pakistan. And jalaibi is the one of them.The traditional Pakistani desserts are made in complete delicacy. Pakistani dessert are mainly milk and sugar based, the extent of sweetness however, depends specifically on the cook to add as much sugar in the dessert. The style and manner of preparing Pakistani desserts are easy to ma [...]

Almond Shahi Tukrey

February 18, 2012 // 0 Comments

Its truly a shahi (royal) dessert, as its name suggests.Shahi Tukray is a rich bread pudding recipe with dry fruits, flavoured with cream, khoya and almonds. It's simple to make and a great sweet dish to be served on festivals and special days. [...]
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