Salt & pepper

Lamb with Prunes(sesame) , Brown Almonds(Pine)

December 1, 2011 // 0 Comments

Lamb is the meat from young sheep that is less than one year old. Among red meats, lamb stands out for its high nutritional value. Although some cuts are high in fat, lamb is not marbled like beef. This red meat is delicious and very tender. lamb is superior in quality and taste. Lamb raised on grass produces meat that is lean, tender, fine-grained, and has a delicate flavor. [...]


November 21, 2011 // 0 Comments

Chicken fingers (also called chicken strips, chicken tenders and chicken fillets) are deep-fried (or grilled) strips of chicken meat that do not include any bones or skin. All chicken fingers are prepared by dipping strips of chicken meat in a breading mixture and then deep frying primarily white meat, made from the rib meat trimmed from the breast. Chicken fingers are served in numerous restaurants in the Canada, Europe, United States and Australia. In the New England region of the United States, chicken fingers are usually made with an egg batter and have a smooth texture and are served almost exclusively in Chinese restaurants as an appetizer or as a main dish. [...]

Chaat Basket

November 18, 2011 // 0 Comments

Chaat (Hindi: ???) is really a term explaining savoury snacks, typically offered at road-side tracks from stalls or buggies in India. Using its roots in east India, chaat is becoming hugely popular within the relaxation of India and also the relaxation of South Asia. The chaat variants are according to fried dough, with assorted other elements. The initial chaat is a combination of potato pieces, crispy fried bread Dahi vada or Dahi Bhalla ("Bhalla" in Hindi), gram or chickpeas and tangy-salty spices or herbs, with sour home-made Indian chilli and Saunth (dried ginger root and tamarind sauce), fresh eco-friendly coriander leaves and yogurt for garnish, but other popular variants incorporated Aloo tikkis (garnished with onion, coriander, hot spices or herbs along with a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. [...]

Chicken Potato Gold Balls

November 18, 2011 // 0 Comments

Chicken balls really are a food composed of small, spherical or nearly spherical bits of chicken. They're prepared and eaten in a number of different cuisines. Chicken balls are a kind of modern Chinese food offered in Canada, Ireland, and also the UK as a standard feature of Chinese take-out. The dish includes small portions of fried chicken white meat covered inside a crispy butter coating. They're frequently offered with sweet and sour sauce or plum sauce. They are largely uncommon in China, with respect to the recipe and known title. [...]

Lebanese Kebab

November 18, 2011 // 0 Comments

A kebab is infamously naughty - filled with creamy sauces, fatty meat and normally offered with chips. Not that one. It's produced from red and white chicken inside a light marinade and it is offered having a Lebanese twist with the addition of mixed pickles and garlic clove sauce for any superb flavor. Kebab is infamously naughty - filled with creamy sauces, fatty meat and normally offered with chips. [...]
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