Minty Sauce

February 1, 2012 // 0 Comments

Do you want mint and tamarind sauce with that unique Pakistanin Restaurant quality and taste? Then simply follow the instructions below for success every time... [...]

Peanut Chutney

February 1, 2012 // 1 Comment

Heat oil in a pan add garlic and dry red chillis and stir fry a second. Add onions and saute’ for 3 minutes on medium [...]

Garlic Chutney

February 1, 2012 // 0 Comments

It is a tangy, tongue tickling preparation using garlic. It is a blend of sweet, sour & spicy and comes with a delightful finishing touch [...]

Onion Chutney

February 1, 2012 // 0 Comments

A lovely combination of Bengal gram and onions.Its very new to you and will your family.Try it and amassed your guests [...]

Pickle Dip

January 31, 2012 // 1 Comment

It is very easy and quick to make.Its not expensive as its name. [...]
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