vegetable oil

Garam Masala Seared Salmon with Coconut-Curry Butter

November 16, 2011 // 0 Comments

Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would also work, use whatever is the freshest available. [...]

Roasted Curried Chicken with Couscous

November 16, 2011 // 0 Comments

A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious [...]

Easy Curried Cauliflower

November 16, 2011 // 0 Comments

This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!" [...]

Cod Curry

November 16, 2011 // 0 Comments

This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month [...]

Authentic and Easy Shrimp Curry

November 16, 2011 // 0 Comments

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread [...]
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