Achari is a bold concoction of spices that can make you breathe fire. We present a recipe for summer grilling that spices up this Fish with daring spices to add some bold flavor to your summer.
- Coriander seeds,
- cumin seeds,
- Ginger Garlic Paste,
- Lemon juice,
- mustard seeds,
- Turmeric powder,
Wash fish with salt water
Apply lemon on fish and keep aside
Fry the onions till they are light golden in color and remove it and crush with hands
In the same oil put red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil seperates.
Add yogurt and again stir and cook till the oil seperates.
Add the fish.
Grind together the white cummin seeds, aniseed, coriander seeds, fenugreek seeds and mustard seeds.
Add it and green chilies to the fish
Cook for 10mins