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Achari Fish

Achari is a bold concoction of spices that can make you breathe fire. We present a recipe for summer grilling that spices up this Fish with daring spices to add some bold flavor to your summer.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 15
  • Ready Time: 30 min
  • Ingredients:

    Directions:

    Wash fish with salt water
    Apply lemon on fish and keep aside
    Fry the onions till they are light golden in color and remove it and crush with hands
    In the same oil put red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil seperates.
    Add yogurt and again stir and cook till the oil seperates.
    Add the fish.
    Grind together the white cummin seeds, aniseed, coriander seeds, fenugreek seeds and mustard seeds.
    Add it and green chilies to the fish
    Cook for 10mins
    Serve hot

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