Aloo ka Pulao

Aloo and gobhi, an age-old combination that is one of my favorites too. I made a pulao using it just for fun and it turned out to be an invention in itself.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 25
  • Cook Time: 45
  • Ready Time: 1 hour, 10 min
  • Ingredients:


    Clean, wash and soak rice 15 minutes. Drain and keep aside.
    Heat oil in a pressure cooker and add bay leaves and cinnamon and fry for few seconds.
    Add turmeric powder, dry ginger powder, chilli powder, potatoes and cauliflower and saute’ for 2 minutes.
    Add rice and saute’ for 2 more minutes.
    Add 3 cups of water and salt and pressure cook for 2 whistles.
    Allow steam to escape before opening the lid.
    Add garam masala and mix gently.
    Serve hot garnished with mint leaves.

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