It is one of the most popular unleavened flat-breads in Pakistani cuisine.The paratha can be round, heptagonal, square or triangular and can stuffed with anything
Mix whole wheat flour and salt
Knead into dough
In a bowl mix potatoes, salt, ginger-garlic-green chilies and coriander seeds
Make small balls from the dough
Dust some flour on the working surface and roll each ball
Place a tbsp of stuffing in the center and enclose it by folding along the sides and sealing on top.
Dust the working surface and roll out a thick paratha and place on the hot griddle.
Cook on both sides till brown spots appear and the paratha is cooked