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Arabic Rice with hot sauce

In a pot, heat Cooking oil on medium heat for 3-4 minutes.Add Cloves,cardamom and bay leaves and stir fry for 1-2 minutes.

  • Category:
  • Cuisine:
  • Serving Size: 12
  • Prep Time: 30
  • Cook Time: 40
  • Ready Time: 1 hour, 10 min
  • Ingredients:

    Directions:

    In a pot, heat Cooking oil on medium heat for 3-4 minutes.
    Add Cloves, cardamom and bay leaves and stir fry for 1-2 minutes.
    Add garlic, salt and chicken and mix well.
    Cover and cook on medium heat until water in the chicken dries.
    When the water dries, add rice and stir well for a few minutes.
    Add 4 cups of water and mix well.
    Cook on medium heat until only 1/2 cup water remain.
    Add green and red chilies and cook until the water dries.
    Then add capsicum and hot sauce and simmer on low heat for 5-7 minutes.
    Mix well and dish out. Serve with hot sauce.

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