Arabic Rice with hot sauce
In a pot, heat Cooking oil on medium heat for 3-4 minutes.Add Cloves,cardamom and bay leaves and stir fry for 1-2 minutes.
In a pot, heat Cooking oil on medium heat for 3-4 minutes.
Add Cloves, cardamom and bay leaves and stir fry for 1-2 minutes.
Add garlic, salt and chicken and mix well.
Cover and cook on medium heat until water in the chicken dries.
When the water dries, add rice and stir well for a few minutes.
Add 4 cups of water and mix well.
Cook on medium heat until only 1/2 cup water remain.
Add green and red chilies and cook until the water dries.
Then add capsicum and hot sauce and simmer on low heat for 5-7 minutes.
Mix well and dish out. Serve with hot sauce.