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Baba Ganoush

Baba ghanoush, baba ghannouj or baba ghannoug is an arabic dish of eggplant mashed and mixed with various seasonings. Baingan Bartha is a dish similar to baba ghanoush. It is commonly served with breads like paratha, roti, and naan.

  • Category:
  • Cuisine:
  • Serving Size: 2
  • Prep Time: 10
  • Cook Time: 10
  • Ready Time: 20 min
  • Ingredients:

    Directions:

    Coat eggplant with oil and cook over flame or in a oven till its skin burns.
    Let it cool and then remove the skin with a fork; cut it into small pieces.
    Crush garlic cloves with a salt in a bowl, add eggplant and mash them together.
    Blend tahini sauce and lemon juice in a blender.
    Layer a dish with eggplant mix; sprinkle olive oil, tahini sauce, and paprika powder over it.
    Garnish with sliced capsicum and parsley.

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