Baba ghanoush, baba ghannouj or baba ghannoug is an arabic dish of eggplant mashed and mixed with various seasonings. Baingan Bartha is a dish similar to baba ghanoush. It is commonly served with breads like paratha, roti, and naan.
Coat eggplant with oil and cook over flame or in a oven till its skin burns.
Let it cool and then remove the skin with a fork; cut it into small pieces.
Crush garlic cloves with a salt in a bowl, add eggplant and mash them together.
Blend tahini sauce and lemon juice in a blender.
Layer a dish with eggplant mix; sprinkle olive oil, tahini sauce, and paprika powder over it.
Garnish with sliced capsicum and parsley.