Baby Corn Fritters

Baby Corn Fritters is a crispy and delicious snack that can be best enjoyed with tea or coffee. Batter-fried baby corn strips served chilli garlic sauce. An all-time chinese favourite!

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 15
  • Cook Time: 25
  • Ready Time: 40 min
  • Ingredients:


    Mix first seven ingredients in a bowl to form a batter and mix well
    Combine the baby corn and salt and mix well. Keep aside for 8 minutes. Drain out the excess water.
    Heat oil in a wok on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.
    Drain on absorbent paper and serve hot.

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