Baby Corn Fritters
Baby Corn Fritters is a crispy and delicious snack that can be best enjoyed with tea or coffee. Batter-fried baby corn strips served chilli garlic sauce. An all-time chinese favourite!
Mix first seven ingredients in a bowl to form a batter and mix well
Combine the baby corn and salt and mix well. Keep aside for 8 minutes. Drain out the excess water.
Heat oil in a wok on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.
Drain on absorbent paper and serve hot.