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Badaam Ka Sharbat (Almond Syrup)

Almond syrup makes sweet and delicious drink for any time of the year.Everybody loves its aroma and favourite drink of Ramadan.

  • Category:
  • Cuisine:
  • Serving Size: 30
  • Prep Time: 20
  • Cook Time: 50
  • Ready Time: 1 hour, 10 min
  • Ingredients:

    Directions:

    1.Soak almonds in water for 8-10 hours.
    2.Peel the outer covering.
    3.Boil sugar, water, saffron and green cardamom powder in it.
    4.Boil it to one sugar syrup strand.
    5.Let it cool, then add some syrup to almonds and grind it to a fine paste.
    6.Add left over syrup and potassium meta bi sulphate to the above.
    7.Fill it in glass bottle or jar.

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