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Badami Koftay

“Badami Koftay” is the favourite dish and is loved by majorities.

  • Category:
  • Cuisine:
  • Serving Size: 4-6
  • Prep Time: 1 hour
  • Cook Time: 20-30 mins
  • Ready Time: 21 min
  • Ingredients:

    Directions:

    • Chop ½ kg mince and fried 1 cup onion together.
    • Then add 2tbsp coconut powder, 2 tbsp poppy seed, 2 tbsp yogurt, 2 tbsp sesame seeds, 4tbsp almonds, 2 tbsp stirred poppy seeds, 1 tsp all spice powder, salt to taste and 1 egg in it then mix it well and make tiny balls.

    For gravy:

    • Then heat up 1tbsp fenugreek seeds in ½ cup oil and fried it well. Then add 250 gm onion and fry it.
    • Add 1tbsp all spice powder, 2 tsp Coriander powder, 1 tsp Ginger garlic paste, Salt to taste and 2 tsp Chili powder.
    • Then add 250 gram beat yogurt, fry it until oil come up. Then add meat balls with ½ cup water and again fry it well.
    • Now add water about 1 glass, cover it and cook it on low flame for half an hour.
    • Then serve it hot with coriander and chilies.

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