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Baisan ka Halwa

Mix Ghee and gram flour well in a pan until smooth. Bring to heat on low flame. Cook while stirring until it turns reddish yellow and starts giving pleasant smell. Beat eggs very well and add milk in it. Add this mixture to gram flour and cotinue stirring so that it don’t get stick with pan or it should also be smooth.Cook until milk is dissolved completely and oil comes out of it. Bring aside from heat. Let it cool to touch. Pour in serving dish and sprinkle dry fruits. Serve!

  • Category:
  • Cuisine:
  • Serving Size: 4-6
  • Prep Time: 10
  • Cook Time: 30
  • Ready Time: 40 min
  • Ingredients:

    Directions:

    Mix Ghee and gram flour well in a pan until smooth.
    Bring to heat on low flame. Cook while stirring until it turns reddish yellow and starts giving pleasant smell.
    Beat eggs very well and add milk in it.
    Add this mixture to gram flour and cotinue stirring so that it don’t get stick with pan or it should also be smooth.Cook until milk is dissolved completely and oil comes out of it.
    Bring aside from heat.
    Let it cool to touch.
    Pour in serving dish and sprinkle dry fruits.
    Serve!

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