Bajrey Ki Roti
Bajra Roti is special eaten during the winter months. Keeping anemia at bay, the bajra way! iron rich roti maintains your body temperature and protects you from cold weather too
Combine all ingredients to make a soft dough, using warm water.
Divide dough into 6 equal parts and roll out each portion like roti.
Cook the rotis on a hot griddle using a little oil, until both sides are golden brown.