This creamy, moist milk dish is always served chilled. Whether taken as is or mixed with diced fruits such as ripe mangoes, papayas, or bananas, it is served in individual shallow bowls or cups.
Mash ripe bananas to form a rough paste.
In a pan add 1 tbsp butter and melt.
Add banana paste and fry till brown.
Add jaggery and keep mixing properly
Add milk and water.Simmer and cook for 5 mins
In a bowl add 1 tbsp of butter and scliced almounds,cashews and raisins and roast it
Add saffron to payasam and bring to a boil.
Add cardammom powder and butter roasted dry fruits to it and mix properly
Bring to a boil by increasing the heat and cooking for 5mins.