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Banana Kheer

This creamy, moist milk dish is always served chilled. Whether taken as is or mixed with diced fruits such as ripe mangoes, papayas, or bananas, it is served in individual shallow bowls or cups.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    Mash ripe bananas to form a rough paste.
    In a pan add 1 tbsp butter and melt.
    Add banana paste and fry till brown.
    Add jaggery and keep mixing properly
    Add milk and water.Simmer and cook for 5 mins
    In a bowl add 1 tbsp of butter and scliced almounds,cashews and raisins and roast it
    Add saffron to payasam and bring to a boil.
    Add cardammom powder and butter roasted dry fruits to it and mix properly
    Bring to a boil by increasing the heat and cooking for 5mins.
    Serve hot

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    1. THERE IS NO HARM in identifying Ingredients name in Urdu (Roman English) for easy Understanding

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