Banjari Daal

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation.This is a quicker version of the traditional recipe and tastes delicious.

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  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:


    Wash dals together. In a pressure cooker add dals, turmeric powder, salt and 3 cups of water until the dal is cooked.
    Heat ghee in a pan, add onion, cloves, cinnamon and red chillies and saute’ till onion turns golden brown.
    Add ginger garlic paste, green chillies and chilli powder and sauté for 2 minutes.
    Add this to dal and boil for 5 minutes.
    Garnish with ginger sliced
    Serve hot

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