Beef Roast

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. As slow cooking more delicate cuts will make them mushy.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 45
  • Ready Time: 55 min
  • Ingredients:


    Marinate with vinegar, lemon juice, garlic ginger paste, oil and all spices for overnight in the fridge.
    In a pan place beef along with marinade and cook on low flame.
    Sprinkle with Pomegranate juice and cook for 3 hours or until the roast becomes golden.
    Remove from the heat.
    Serve hot

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