Beef Kabab is middle eastern cuisine kabab are mughals cuisine also.Kababs has always been a favorite and easily preserve in refrigerator fortnightly.
Heat 2tbsp oil in a pan
Add onions and cook until color changes
Then add green chilies, fenugreek, ground cumin, red chili, salt.
Cook for more 2 minutes and turn the heat off.
Put ground beef in a bowl,add mashed potatoes and soaked bread slices.
Add prepared masala and mix well.
Make kababs with the mixture.
Fry kebabs on medium heat until cooked well.
Serve with any chutney