Bhori Haleem

“haleem” is very traditional dish in pakistan and is very much by the people specially in nashta…

  • Category:
  • Cuisine:
  • Serving Size: 6-8
  • Prep Time: 20-25
  • Cook Time: 30-40
  • Ready Time: 50 min
  • Ingredients:


    • Soak 250 gram wheat for the whole night.
    • Then boil wheat with 8 cups of water, 1 tbsp green chili paste, 2tsp ginger paste, 1tsp salt.
    • Boil ½ kg chicken with ½ tsp turmeric, 1tsp chili powder, 1tsp coriander powder,½ tsp cumin powder, 1 tsp ginger garlic paste, 1 tsp salt and 2 cups water.
    • Separately blend wheat mixture and chicken mixture and mix them together.
    • Heat ½ cup of ghee and pour on haleem and decorate it with ginger slices, lemon slices, chopped mint leaves, chopped coriander leaves, chopped green chilies and brown onion.
    • Then serve with nan.

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