Bihari Kabab

“Bhari kabab” is a traditional dish and people like it very much..serving with raita and nan is the best combination.

  • Category:
  • Cuisine:
  • Serving Size: 4-5
  • Prep Time: 20-25
  • Cook Time: 25-30
  • Ready Time: 45 min
  • Ingredients:


    • Slice the ½ kilo undercut beef into long slices. If you are using leg piece then marinate the slices for 10-15 mints with 3 tbsp of raw papaya and salt to taste.
    • Marinate the meat with 2 tbsp of ginger garlic paste, 2 tbsp poppy seed, 1 tbsp chili powder, 5-5 ground green chilies, 1tbsp crushed red pepper, ¼ bunch of coriander leaves, 1tsp dry fenugreek leaves, ¼ bunch of mint leaves, salt to taste and leave them for 10-15 mints for marination.
    • Now string each slice in zigzag style in a metal skewers and grill it on burning coal and cook it until golden brown from both sides.
    • Brush it with oil or butter during Bar BQ.

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