Bihari cuisine is quite famous in Pakistan like other Asian countries, but originally belongs to India- Bihar. This old and traditional cuisine is spicy and has mouthwatering BBQ flavor. The original Bihari flavour can be attained through the below mentioned Bihari masala recipe.
1. Clean, wash and dry the poppy seeds thoroughly.
2. Crush nutmeg and mace with hammer.
3. Now grind all spices in a grinder to make a powder including crushed nutmeg and mace.
4. Save in an air tight bottle and use when to make Bihari boti, Bihari kabab and Bihari Tikka accordingly.