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Brain masala

Just like a beef steak or burger, the brain of a cow contains protein and essential vitamins and minerals.Beef brain is more commonly used in the cuisines of certain European and Latin American countries than it is in the United States.

  • Category:
  • Cuisine:
  • Serving Size: 3
  • Prep Time: 15
  • Cook Time: 20
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    first wash the brain carefully n then add it in boiling water with some garlic cloves. cinnamon stick n vinegar n gave 2-3 boils, now drain all the water n keep it aside

    now in another pan add oil suete garlic paste add onions give them a slightly golden colour add tomatoies finely chopped, add masalas n fry it untill the oil is separated, now add brain, add lemon juice n fry it untill it’s smell is finished garnish it with green chillies, fresh corriander, i don’t have at that time so i only used green chillies

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