Pickled crunchy carrots make a terrific accompaniment for just about any meal.Can eat this Achaar (pickle) with plain rice and yogurt!
Peel and wash carrots
Cut them in 1 inch pieces and divide pieces lengthwise.
Mix salt, red chilli powder, fennel powder and ground Mustard seeds. Mix spices with carrot pieces.
In a pan, heat mustard oil to smoking point
Turn off heat.
Let it cool for a minute and add turmeric powder.
Pour oil over carrots and mix well.
Put them in an airtight jar and keep aside for few days.