Carrot Pickle

Pickled crunchy carrots make a terrific accompaniment for just about any meal.Can eat this Achaar (pickle) with plain rice and yogurt!

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 5
  • Cook Time: 10
  • Ready Time: 15 min
  • Ingredients:


    Peel and wash carrots
    Cut them in 1 inch pieces and divide pieces lengthwise.
    Mix salt, red chilli powder, fennel powder and ground Mustard seeds. Mix spices with carrot pieces.
    In a pan, heat mustard oil to smoking point
    Turn off heat.
    Let it cool for a minute and add turmeric powder.
    Pour oil over carrots and mix well.
    Put them in an airtight jar and keep aside for few days.

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