“chatpata ghosht” is the best dish and is very famous…
• Marinate motton with red chili powder, salt, haldi, dhania powder, crushed red chilies, green chilies, cumin powder, ginger garlic paste and dahi.
• Heat up oil and cook all spices, add marinated meat and brown onion then add water and cook it well.
• After this add gur when all done.
• Before serving dust lemon juice, garam masala powder, and chopped coriander leaves.