Chick Peas Curry

Its purely different from others

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 45
  • Cook Time: 45
  • Ready Time: 1 hour, 30 min
  • Ingredients:


    Soak chick peas overnight. Wash and drain. Add again fresh water with soda bicarb. Soak for another hour
    Heat oil and fry potato cubes. Drain and keep aside
    To the same oil add cumin seeds and after a few seconds. Add big cardamom and sliced coconut. Fry a few mins
    Add onions and fry until golden in color. Add garlic paste and coriander, cumin paste and fry until brown
    Add turmeric, fried potato cubes, yogurt and sugar. Stirring frequently
    Fry until the oil begins to separate
    Add chick peas, bay leaves and salt. Mix well. Pour in water. Reduce heat. Cover and cook until chick peas are tender
    Remove from fire, add garam masala and oil
    Mix well and serve hot

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