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Chicken Korma

1. Heat the oil and add ginger garlic paste in it. 2. When it gets a bit golden, add the chicken in it and saute it for 2 min. 3. Mix the curd and shan masala and beat it, add to the chicken while stirring continuously. Keep it on high flame for 5 min and then keep it on low flame 4. When the chicken is well cooked and tender after 15 mins and the paste is fried, and you see a layer of oil on it, then add half cup water in it leaving it to cook on low flame with the lid on the sauce pan. 5.Cook for 5 min. Korma is ready, garnish with coriander leaves.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 45
  • Cook Time: 60
  • Ready Time: 1 hour, 45 min
  • Ingredients:

      Directions:

      1. Heat the oil and add ginger garlic paste in it.
      2. When it gets a bit golden, add the chicken in it and saute it for 2 min.
      3. Mix the curd and shan masala and beat it, add to the chicken while stirring continuously. Keep it on high flame for 5 min and then keep it on low flame
      4. When the chicken is well cooked and tender after 15 mins and the paste is fried, and you see a layer of oil on it, then add half cup water in it leaving it to cook on low flame with the lid on the sauce pan.
      5.Cook for 5 min. Korma is ready, garnish with coriander leaves.

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