Chicken Mughlai Pulao
Mughlai cuisine is a style of cookery.The food served in the vast majority of Pakistani restaurants, inspiration from Mughlai cuisine.
- Basmati Rice,
- Bay leaf,
- Coriander seeds,
- cumin seeds,
- Turmeric powder
In a grinder grind garlic, ginger, chiili powder, coriander, turmeric and cumin powder to a fine paste.
Heat 5 tbsp of clarified butter and fry onions till brown.
Add half of the whole spices and add chicken and mince meat and let it brown.
Add ground spices and fry for a few minutes
Add two cups of water, cover and cook till chicken is tender.
Beat curd with saffron and add to chicken.
Cook for 10 minutes.
Remove from heat and keep aside.
Heat remaining clarified butter and fry bay leaves and remaining whole spices in it.
Add onions and fry till brown.
Add rice and fry till brown.
Make a layer of rice and another layer of meat.
Repeat with two more layer.
Garnish with almonds.