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Chicken Pulao

1. Fry garam masala in oil 2. When it turn golden, chop onions and then put them in the oil. 3. After the onions are half-fried, put ginger garlic paste in it. 4. When all is properly fried, put the chicken in it. 5. Put the stove on low flame and put 1/2 cup water in it. 6. When chicken is half cooked, put hara masala, salt, tomatoes, chopped green chillis, potatoes and chopped garam masala in it. 7. Fry the mixture, when it gets properly fried, put curd in it and leave it to cook. 8. When potatoes are almost cooked, put 2 glasses of water in it. 9. As soon as the water gets boiled, put the rice in it. 10. Put salt in it accordingly 11. Stir and let it cook.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 60
  • Cook Time: 30
  • Ready Time: 1 hour, 30 min
  • Ingredients:

    Directions:

    1. Fry garam masala in oil
    2. When it turn golden, chop onions and then put them in the oil.
    3. After the onions are half-fried, put ginger garlic paste in it.
    4. When all is properly fried, put the chicken in it.
    5. Put the stove on low flame and put 1/2 cup water in it.
    6. When chicken is half cooked, put hara masala, salt, tomatoes, chopped green chillis, potatoes and chopped garam masala in it.
    7. Fry the mixture, when it gets properly fried, put curd in it and leave it to cook.
    8. When potatoes are almost cooked, put 2 glasses of water in it.
    9. As soon as the water gets boiled, put the rice in it.
    10. Put salt in it accordingly
    11. Stir and let it cook.

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