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Chicken Qorma

Chicken Qorma is a festive dish of every Pakistani wedding occasion and all celebrations. It is prepared with chicken pieces and spices.

  • Category:
  • Cuisine:
  • Serving Size: 8
  • Prep Time: 30
  • Cook Time: 60
  • Ready Time: 1 hour, 30 min
  • Ingredients:

    Directions:

    1.Heat oil in a heavy based sauce pan and fry onions to a golden color, remove onions and spread on a flat tray. Grind to a fine paste and keep aside.
    2.Reheat the oil over medium heat, add bay leaves, green cardamom, cinnamon sticks, cloves, black pepper, large cardamom, black cumin and fry for 1 minute.
    3.Add chicken and ginger garlic paste. Fry it for 10 minutes.
    4.Add coriander powder, hot spices powder, chili powder, and salt. Stirring frequently sauté for about 5 minutes.
    5.Add yogurt and cover the pan. Reduce the heat and allow cooking for 20 minutes.
    6.Add onion paste and mix well. Now check the consistency of gravy. If need, add a cup of water or milk.
    7.Bring to a boil and keep on dum.
    8.At the end, add rooh kewra.
    9.Garnish with fresh coriander leaves and serve hot with Nans.

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