Chinese Egg Rice

Fried Rice is still the standard by which all other Chinese fried rice dishes are judged.Chinese Egg Rice are popular all around the globe

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 15
  • Ready Time: 30 min
  • Ingredients:


    Heat oil in a pan, add garlic and saute’ for a minute.
    Add beaten eggs and stir them continuously.
    When eggs are cooked, add all vegetables, salt and black pepper and cook for 5 minutes.
    Add boiled rice, worcesterchire sauce and soya sauce, mix well.
    Cover it and cook on a slow flame for 6mins
    Serve hot.

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