Chocolate Chip Cookies
Chocolate is a food like no other. Whether you prefer dark chocolate to white or chocolate bars to chocolate mousse, there’s no shortage of indulgence that can be derived from the cacao plant.
Nothing beats a good piece of chocolate. It’s rich, smooth, creamy and makes us feel good, until the guilt sets in. Chocolate’s mood-enhancing qualities are an obvious reason why it is so strongly associated with Valentine’s Day, as a gift for lovers and loved ones.
Cream butter with both the sugars till fluffy, add in egg and essence, fold in sifted flour, baking soda, baking powder, salt, add the coffee powder and fold in the chips, mix all well. Pour a large tbsp on a baking tray leaving space for them to spread and bake at 180 degrees C
for 8-10 minutes for a soft cookie or 10-12 minutes for a crisp cookie. Cool on a wire rack.