Chocolate Peanut Butter Cup Cakes

“cup cakes” are always the favourite sweet of sweet lovers. it is loved by children and is easy to bake.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: half hour
  • Cook Time: 15
  • Ready Time: 15 min
  • Ingredients:


    For cup cakes:
    • Beat 5 ounce caster sugar and 5 ounce butter in a bowl until it become light and fluffy.
    • Then include 2 eggs and 2 tbsp milk slowly alternatively with 2 tbsp of coco powder and 4 ounce filter self rising flour and beat it until mixture becomes smooth.
    • Pour this mixture in paper cups and bake it in pre heated oven on 190 degree for 15 mints.
    • Then remove and cool them.

    For frosting:
    • Beat 3 ounce cream cheese until it softens.
    • Add 2 ounce peanut butter, 1 ounce butter and slowly add 2 ounce icing sugar.
    • Then beat them till the frosting is fluffy and smooth.
    • Spread this frosting on all the cup cakes, decorate with chocolate coated peanut and serve them.

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